Choc Chip-Muesli Biscuits

Usually when I visit my lovely sister in law she bakes; be it scones, biscuits or the like. I was very much taken by her recent creation of muesli biscuits drizzled with chocolate. They were very scrumptious and little man quite enjoyed them too. I was impressed that they contained no sugar, albeit quite a good lug of maple syrup. With the addition of sultanas and muesli I did not feel in the slightest bit guilty about eating these for breakfast!

I have omitted the nuts as little man and his playmates were going to be eating them but you can certainly add them back in. I also added an extra egg to help firm up the mixture.

To be honest, they were not as good as sis in law’s but I think that’s because her muesli was nicer! (Must ask her for the brand!)

Based on this recipe from

3 cups natural muesli (I used a tropical blend)
1 cup sultanas
3/4 cup plain flour
100g butter, melted, cooled
1/2 cup maple syrup
2 eggs, lightly beaten
1/2 cup dark chocolate chips

Preheat oven to 150°C. Grease 2 large baking trays. Line with baking paper.

Melt your butter and set aside to cool.

Combine muesli, sultanas and choc chips. Sift flour over muesli mixture. Make a well in the centre.

Combine butter, syrup and eggs in a jug. Pour into well. Stir to combine. Set your mixture aside for 10 minutes so that it firms up and becomes easier to work with.

Using 1 and half tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.

Place in oven and increase temperature to 180°C. Bake for 20 minutes or until golden. Allow to cool on trays.

Makes around 24.


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