I was in two minds about including this slice as a post because it isn’t particularly glamourous or down-right devilishly good! What it is is quick and convenient. I figured I would include it for any of you reading who might need something like this one day when little people or adults pop in or you need to take something to your child’s school, party, etc.
What I do like about the recipe is that most of you will probably have rolled oats, cornflakes and rice bubbles in your pantry. The slice is also not laden with sugar – I know condensed milk aint great for you but hey, it is a treat.
I pinched this recipe from a friend who had just bought a babies and children’s cook book. I scribbled down the recipe onto a scrap piece of paper and didn’t even note down the name of the recipe!
Recipe from The Australian Women’s Weekly’s Healthy Babies
1 and 1/2 cups cornflakes
1 and 1/2 cups rolled oats
1 cup rice bubbles
1/2 cup shredded coconut
400g can condensed milk
Handful of sultanas or other dried fruit if you have them
Preheat your oven to 160 degrees celcius. Grease and line a slice pan.
Combine all the dry ingredients and mix. Add the condensed milk and stir gently til ingredients are combined.
Pour into the slice pan and bake for 30-40 minutes. Keep an eye on your slice because it will burn easily.